Gluten-Free Agnes Cake, 8 inch, Contains nuts

Contains Nuts

• The Agnes cake, a lesser-known gem in the world of desserts, originated in France in the early 20th century. Named after Agnes Sorel, a prominent figure in French history and mistress to King Charles VII, this cake embodies elegance and sophistication with its delicate layers and rich flavors.
• The Agnes cake is a sublime creation, blending the rich flavors of almond and coffee into a flourless delight. Each slice offers a harmonious balance of nutty sweetness and aromatic coffee notes, making it a sophisticated treat for those seeking a gluten-free indulgence.

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